Chinese
Authentic Chinese recipes are incredibly diverse, and span many unique regions throughout the country from Sichuan to Canton and beyond. In addition to traditional dishes, there are also popular Chinese-American recipes that are delicious and fun to make!
Dumplings reign supreme in my book, and include succulent morsels like Har Gow and Steamed Pearl Balls. Classic noodle dishes include Ants Climbing a Tree, a simple and spicy combination of bean thread noodles, chiles, and ground pork! Meanwhile, instead of getting takeout, try this delicious homemade Honey Sesame Chicken.
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Stir-Fried Cauliflower with Chile-Garlic Sauce
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Pork and Cabbage Dumplings
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Chicken and Mushroom Siu Mai (Shumai)
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Shrimp Toast (Haa Dō Si 蝦多士)
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Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
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Chinese Spicy Vegetable Fried Rice
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Strange Flavor Chicken (Bang Bang Chicken / Guài wèi jī sī 怪味鸡丝)
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Chinese Stir-Fried Oyster Mushrooms with Chicken
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Har Gow (Crystal Shrimp Dumplings 蝦餃)
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Honey Sesame Chicken (芝麻雞)
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Homemade Pork and Vegetable Egg Rolls
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Char Siu Sou (Chinese Roast Pork Pastry Puffs)
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Vegetable Dumplings (Vegetarian Potstickers)
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Ants Climbing a Tree (Ma Yi Shang Shu 蚂蚁上树)
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Three Mushroom Dumplings
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Jiu Cai Jiao (Chinese Chive Dumplings)
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Spicy Beef Dumplings
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Pork & Shrimp Dumplings
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Easy Edamame Dumplings Recipe
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Yú jiǎo (Fish Dumplings)
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Pork and Chive Dumplings
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Eggs Shanghai (Asian Inspired Eggs Benedict)
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Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef
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Stir-Fried Greens with Dried Shrimp
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Homemade Hot and Sour Soup
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Pork Lo Mein
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General Tso's Chicken Dumplings
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Carrot Dumplings (Buddakan Copycat Recipe)
