Authentic Chinese recipes are incredibly diverse, and span many unique regions throughout the country from Sichuan to Canton and beyond. In addition to traditional dishes, there are also popular Chinese-American recipes that are delicious and fun to make!
Dumplings reign supreme in my book, and include succulent morsels like Fish Dumplings and Steamed Pearl Balls. Classic noodle dishes include Ants Climbing a Tree, a simple and spicy combination of bean thread noodles, chiles, and ground pork! Meanwhile, Sichuanese “Send-the-Rice-Down” Chopped Celery with Ground Beef is a veggie forward dish with meat, and a great and unexpected way to use up celery in your crisper drawer!