A simple recipe for Tuna-Stuffed Piquillo Peppers (Pimentos del Piquillo Rellenos de Atún) with rustic Fingerling Potato and Olive Salad inspired by Disney’s Spice Road Table at Epcot’s Morocco Pavilion. It’s perfect as a light lunch or dinner, or as a unique component to a homemade tapas feast! Traveling inspires me to create. Sampling new-to-me dishes is a driving force to expand my culinary repertoire. Sometimes the inspiration comes when…

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