These easy-to-make Guava Bars feature a buttery shortbread base, a layer of sweet and sticky guava paste, and a crumbly oat topping. If you’re into guava, you’ve got to…
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Red Lentil Kofte (Vospov Kofte) is a vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. It’s not only easy to make, but so fresh and delicious especially when topped with…
The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the beloved flavors of spinach and artichoke dip in a refined, delicate…
This authentic better-than-takeout Thai Pineapple Fried Rice is the perfect savory/sweet recipe to satisfy your cravings. Adding succulent shrimp to this colorful concoction provides a boost of protein and…
These chewy, gooey, Salted Chocolate Chip Cookies are adapted from the notoriously awesome Milk Bar in New York City. These glorious cookies are hands down THE BEST chocolate chip…
This simple, gluten-free, high-fiber Chana Dal (or bengal gram) is an excellent vegetarian and potentially vegan spiced Indian lentil dish. It’s easy to make, hearty, and satisfying. You can…
This quick and easy Chicken Saag is the fastest curry you’ll ever make from scratch. It’s healthy and delicious with a flavor bomb of spices. You’ll never need to…
These traditional Argentinian Beef Empanadas Tucumanas feature a crispy dough encasing tender, flavorful filling. The hand-held turnovers are baked, yielding a less messy and lighter alternative to fried variations.…
Chocolate Cupcakes with Red Wine Buttercream are the ultimate chocolate and red wine combination. Whether you’re busting these out for Valentine’s Day, Mother’s Day, bridal and baby showers, graduation,…
