Walt Disney World: Animal Kingdom Lodge, Jiko & Sanaa

March 4, 2015 (Last Updated: July 1, 2020)
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A group of zoo animals grazing in front of a building

During my birthday trip to Walt Disney World a couple years ago, we stayed at what is possibly the most popular Moderate Resort, Port Orleans Riverside. It depicts Southern plantation homes in the Magnolia Bend section of the resort, and more bayou style lodgings in the Alligator Bayou section. We absolutely love this resort, and definitely think it’s the best option if you are looking to stay at a moderately-priced resort at Disney.

the lobby of Disney\'s Animal Kingdom Villas Kidani Village during the day
Animal Kingdom Villas – Kidani Village lobby during the day

the lobby of Disney\'s Animal Kingdom Villas Kidani Village at night
Animal Kingdom Villas – Kidani Village lobby at night

On this most recent visit, however, we decided to splurge. We were actually able to rent Disney Vacation Club points (kind of like a Disney timeshare program) from a member and use them to spend four nights in a Deluxe Studio at the Animal Kingdom Villas – Kidani Village.

view looking up at the thatched ceiling and colorful lights inside the Animal Kingdom Villas lobby

There are a lot of pluses to the decision we made. One: it’s a Deluxe Resort. These can be very expensive, and by utilizing the ability to rent points, we actually were able to stay here much cheaper than if we had simply rented a room directly through Disney.

sitting areas inside the Animal Kingdom Villas lobby

tall colorful totem looking structures inside the Animal Kingdom Villas lobby

Two: when you stay in a villa, they are priced by room, not by the number of people, so the price doesn’t change regardless of how many people are staying in the room. We traveled with a couple of friends who didn’t actually stay in the room with us, but we were able to put their names on the room at no extra charge so that we could all utilize the perks of staying on site (Extra Magic Hours, etc).

A hotel room with a large bed and sitting area

a small sofa and coffee table in a hotel room
The sofa bed allows the room to sleep up to 4 people

an ornate wooden headboard over a hotel bed
Mosquito netting adds a bit of African flair

Three: because the rooms are villas (essentially suites), not only are they more spacious, but they also contain kitchenettes (or full kitchens for the one bedroom and larger villas), which are not found in standard resort rooms. What does that mean? We had access to a microwave and toaster in our room, in addition to the obligatory coffee maker and mini fridge which I believe all rooms include.

A kitchenette with a sink, coffee maker, and microwave

This allowed us to occasionally make Pop Tarts for breakfast, and even heat up leftovers from previous meals. The one downside to using points to book is that they don’t service the room daily (changing towels, making the bed, taking out the trash, etc), but this was really not an issue for us at all.

a hotel bathroom with a tub, sink and mirror

A closeup of animal tiles inside a shower
I love the animal tiles in the shower!

Four: the Animal Kingdom Lodge (and in this case Villas) has pretty much been on our bucket list of Disney resorts for a really long time. It has the most exciting theming, with authentic African artwork and artifacts, and perhaps its most thrilling feature is the glorious savanna views (they cost a premium, but are worth it).

a television, dresser, table and chairs inside a hotel room

a closeup of a Hidden Mickey carved on a wood dresser
Hidden Mickey!

a carpet that looks like giraffe hoof prints with Hidden Mickeys
Love the animal print carpeting–complete with hidden Mickeys!

Five: if you’re a resort guest at Animal Kingdom Lodge (both Jambo House–the main, larger resort–and Kidani Village), there are a lot of special tours and experiences that are only available to you! One of the perks we got to experience as guests of the resort involved borrowing night vision goggles to watch the animals in the savanna in the dark.

a lounge area with orange cushioned chairs and warm lights
Communal sitting area in the resort with great views of the savanna

a lounge area with a small fireplace
It also features a fireplace!

The resort also offers a night vision safari as well as a Wanyama (or sunset) safari which also includes a tremendous family-style meal at Jiko, both at an additional price, and only for resort guests.

a lighting fixture with African shapes cut out of the metal covering
Awesome lighting fixtures in the hallways of the resort

A closeup of a lighting fixture that resembles an African drum
Another cool lighting fixture in the hallway

Six: Animal Kingdom Lodge actually features some of the best resort dining on the Disney property. The three main restaurants are Jiko, Boma, and Sanaa. We had the pleasure of dining at both Jiko and Sanaa during this most recent visit. I had dined at Jiko previously and absolutely love it.

a wide view of the savanna area from a balcony at Animal Kingdom Villas
The view from our balcony

A herd of giraffe grazing in a field
The view from our balcony

Jiko and Boma are located across from each other in Jambo House, the main Animal Kingdom Lodge resort building, while Sanaa is found in the smaller Kidani Village, just a short walk away. Jiko – The Cooking Place tweaks its menu periodically, so even if you’ve dined here before, chances are you will find different offerings or different preparations of your favorite dishes on a return visit (the short ribs are a great example of this).

inside a restaurant dining room with a blue ceiling and lights that look like flying birds

Our most recent meal at Jiko began with their standard bread basket, which includes Jiko bread (a flaxseed focaccia) and Dabo (an Ethiopian honey wheat bread), served with Tandoori butter. In the past these breads were prepared in a more focaccia style and cubed up, but now the same breads are formed into rolls. I’m a fan of crust, so the rolls are a-okay with me.

A closeup of a bread basket with rolls and herbed butter

A seeded roll on a small white plate

For a starter we selected the Crispy Duck Bobotie Roll. The bobotie rolls are a big favorite on the menu, and the filling has transformed many times over the years. The most recent includes ground duck and a whole lot of delicious, fragrant spices. Served with cucumber raita and green mango atjar, what is essentially an African-style spring roll quickly became another favorite dish of this Disney trip.

two crispy spring rolls cut in half and arranged artfully on a white plate
Crispy Duck Bobotie Roll $12

My sister obsessively orders the short ribs whenever she dines here, so on this visit it was the Botswana-style Seswaa Beef Short Rib served with cassava-potato puree, sambal, and mushrooms. She was a very happy camper, and I concur after stealing a bite of the fork tender meat. Definitely a great choice.

A plate of beef short ribs with mushrooms and greens
Botswana-style Seswaa Beef Short Rib $46

I ordered the relatively new-to-the-menu Piri Piri Snapper, served with truffled mealie pap (like a polenta), cauliflower, romanesco, and roasted tomato beurre monte. I preferred the Maize-Crusted Corvina from my previous visit, but overall was pleased with the snapper dish. I thought the fish was just barely overcooked along the edges, and although I love truffles, the mealie pap was flavored a bit too assertively.

A plate of fish served with vegetables and microgreens on top
Piri Piri Snapper $45

We couldn’t resist a side order of the famous Jiko macaroni and cheese. Although it features four flavorful cheeses, I felt that the mac was lacking a bit of salt. Just a bit more seasoning and the flavors of the cheese would shine even more.

A bowl of macaroni and cheese made with elbow macaroni
Side of Macaroni and Cheese

As our meal reached completion, we were too full to order dessert. That didn’t stop our fantastic server from bringing us a dessert sampler in honor of my sister’s birthday. It includes Malva Pudding (toasted meringue, lemon curd, and wild strawberries), Avocado Custard Cake (blood orange kulfi, honey-sage sauce, and pumpkin brittle), and Ghanaian Chocolate and Kenyan Coffee Pot de Creme (almond creme with almond crunch and raspberries).

a trio of desserts on a rectangular white plate

Each and every component is not only stunning, but uniquely delicious. The Malva Pudding was perhaps our overall favorite, with the fresh and light flavors, but I loved both of the other sweet treats as well.

two crackly chocolate cookies with powdered sugar on a white plate

Along with our check, we also received a couple chocolate crackle cookies. Not a bad finish to a very satisfying meal.

a man standing in front of a sign that says Sanaa
Hidden Mickey, anyone?

Later in our trip, we also had the pleasure of enjoying lunch at Sanaa, featuring “the Art of African Cooking with Indian Flavors.” Sanaa has the distinction of featuring one of the best views of any Disney restaurant. Its windows overlook the Sunset Savanna at Kidani Village.

interior of a busy restaurant with hanging lights and colorful columns

A prime table here at Sanaa may require a bit of a wait, but you can easily step outside and take in the same breathtaking view.

zebras grazing in a field

exterior of a building with a thatched roof and colorful hanging lights
Outdoor space right outside of Sanaa

The menu at Sanaa is totally up my alley. I’m a huge fan of anything Indian, and the food here sways heavily in that direction.

A section of a restaurant menu discussing Indian food terms
Indian terminology in the Sanaa menu

Lunch at Sanaa was actually our final meal of the trip, and we dined here right before heading to the airport. Our server was excellent in speeding up the food to make sure we didn’t have any unfortunate delays.

a restaurant ceiling that resembles a tree canopy with hanging lights

a restaurant dining room with African inspired decor

a colorful table in a restaurant with a Hidden Mickey hanging on the wall
Can you find the hidden Mickey?

a Hidden Mickey painted onto a wooden table
This hidden Mickey was right on our table!

There’s probably no better way to begin a meal at Sanaa than partaking in their bread service. The service is not included in your meal, but rather is an extra which you can elect to order (I feel like most people do). You have a choice of three breads and either three accompaniments ($10.49) or all nine accompaniments ($12.99). You can also order extra bread for $2 each. We definitely took advantage of that!

A close up inside a restaurant menu

We decided to order the smaller version with the three accompaniments, and found that even then we still had leftover sauce available for the extra breads we ordered. We selected the red chile sambal, coriander chutney, and tamarind chutney. They ranged from spicy, to somewhat spicy yet herbaceous, to sweet. I liked combining the sauces together as well to see how they balance each other out.

a platter of naan with three dipping sauces on the side
Bread Service $10.49

In addition to selecting the sauces, you also select your bread. We tried the spiced naan, garlic-ginger naan, and the onion kulcha. Again, they ranged in flavor from slightly spicy, to zingy and sweet, and finally to simple yet savory.

a variety of Indian and African breads served on a plate

The most popular entrees at Sanaa have got to be the “Slow Cooked in Gravy” dishes. You pick two of the entree options, as well as a choice of rice–either basmati or five-grain pilaf. I’ve seen these options rotate periodically as well, so the choices we had may be slightly different than what is offered several months from now.

overhead view of two types of curry and rice in small white bowls
Spicy Durban Shrimp, Basmati Rice, Butter Chicken $23.99

Mix and match however you prefer. My choices include the Spicy Durban Shrimp and Butter Chicken with the plain basmati rice.

a closeup of a bowl of white rice
Simply perfect basmati rice is an excellent way to soak up the curry sauces

The Spicy Durban preparation has been used with chicken previously on the menu. I think I would have preferred it with chicken, but I was anxious to try it either way. It was definitely a spicy dish–thankfully I love spicy. With that said, it’s a very flavorful spicy, and I would happily recommend it to anyone who enjoys a little heat.

a closeup of a bowl of shrimp curry
Spicy Durban Shrimp

The Butter Chicken is probably the most popular choice. It’s fairly mild, and reminds me of a creamier, less spicy tikka masala. Next to my Spicy Durban Shrimp, the Butter Chicken definitely mellowed out my palate. People obsess over this Butter Chicken, and I can see why it’s so deliciously lovable. And lucky for us, the recipe is available in the newly released Kitchen Magic with Mickey Cookbook.

a closeup of a bowl of butter chicken
Butter Chicken

My sister selected the Chicken Vindaloo and the Beef Short Ribs. She enjoyed the spicy Chicken Vindaloo, but was concerned when one of her chicken pieces seemed a bit undercooked. With that one exception, she really loved the choice she made.

overhead view of two types of curry and rice in small white bowls
Chicken Vindaloo, Basmati Rice, Beef Short Rib $23.99

closeup of a bowl of chicken vindaloo curry
Chicken Vindaloo

The Beef Short Rib is a solid choice, and although quite mild (along with the Butter Chicken it’s probably the most mild option), it’s incredibly flavorful and supremely fork tender. I would definitely consider it for myself next time, and of the two choices my sister made, this was her favorite!

a closeup of a bowl of beef short rib in curry sauce
Beef Short Rib

a closeup of a piece of tender beef short rib torn with a fork

Once again, we didn’t actually order dessert, but were presented with a sweet finale in honor of my sister’s birthday. Pumpkin Kulfi, a denser version of ice cream, was a great way to cool off our palates after enjoying some spicy food. It features a cranberry sauce, giving it an almost Thanksgiving-inspired flavor profile.

a dessert plate with a sign that says Happy Birthday
Pumpkin Kulfi Sundae $5.49

I highly recommend the Animal Kingdom Lodge both as a resort and also for its fantastic restaurants. Jiko and Sanaa are fast favorites, with so much flavor packed into their African-themed menus. Best of all, you can visit these restaurants even if you’re not a resort guest. If you enjoy eating outside of the box, please consider either of these options during your next Disney World trip.

Animal Kingdom Lodge
2901 Osceola Pkwy
Lake Buena Vista, FL 32830
(407) 938-3000

Jiko – The Cooking Place
2901 Osceola Pkwy
Lake Buena Vista, FL 32830
(407) 938-4733

2901 Osceola Pkwy
Lake Buena Vista, FL 32830
(407) 938-7400


three giraffes huddled together

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