Name: Ram-Don from Parasite (Jjapaguri with Steak)
Cook time: 10 min
Total time: 10 min
Ingredients: 1 package Chapagetti ((instant jajangmyeon noodles made by Nongshim)); 1 package Neoguri ((instant jjampong noodles made by Nongshim)); 8 ounces sirloin or rib-eye steak (preferably well-marbled, cut into ½-to-¾-inch cubes); Kosher salt and freshly ground black pepper; 1 to 3 teaspoons vegetable oil

Jump to Recipe

The instant noodle dish from Parasite is taking the internet and the world by storm! Ram-Don (more traditionally known as jjapaguri) gets an elevated twist with seared cubes of steak. This recipe is super easy to make, and crazy delicious!

Korean Ram-don (Jjapaguri) noodles with cubed steak served in a shallow bowl

The South Korean film Parasite has made history by being the first foreign language film to win the Academy Award for Best Motion Picture. It also took home the coveted awards for Best Original Screenplay, Best Director, and Best International Feature Film.

If you hadn't heard of the film prior to award season, I'm guessing you have by now. I highly recommend you see this film immediately, if not sooner!

Korean Ram-don (Jjapaguri) noodles with cubed steak served in bowl with blue decorative edges.

The birth of a viral dish in Parasite

The film's central theme hovers around class disparities. This is showcased when an extremely poor family goes to work for an extremely affluent one.

One of the biggest examples of the disconnect between the classes comes from a simple request for a popular Korean instant noodle dish: jjapaguri (referred to as Ram-Don in the English subtitles).

A screenshot from the movie Parasite showing madame eating noodles

In one of the scenes, the mother of the wealthy family calls home from the car and speaks with the housekeeper. They are 7 minutes away, and would like her to whip up this cheap and easy noodle dish.

But wait! Throw in some Hanwoo top sirloin beef! There's some hanging around in the fridge. Typical. Let's pause here for a moment.

Korean Hanwoo beef is akin to Japanese Kobe and other extremely expensive types of beef that are nearly impossible to procure in the States. Meanwhile they're definitely impossible for most instant noodle-eating folks to even afford!

The marriage of a cheap everyman's instant noodle dish with a completely unaffordable steak is the class-clashing result. It's the ultimate edible example of the film's theme of the haves and have-nots.

Korean Ram-don (Jjapaguri) noodles with steak in a shallow bowl

What is "Ram-Don"

The actual Korean name for the dish featured in the film is jjapaguri. It's a combination of 2 different packages of instant noodles, and is therefore a combination of their names as well. Chapagetti + Neoguri = Jjapaguri.

The former is an instant noodle version of jjajangmyeon, a Korean dish featuring noodles in black bean sauce. The latter is a spicy seafood flavored instant noodle soup.

The translators of the film weren't able to translate jjapaguri into something that would resonate with English-speaking audiences. The result is "ram-don," a combination of the words ramen and udon. A star is born!

A pair of chopsticks grabbing some noodles and lifting them from a bowl

What does it taste like? If you're a fan of spicy Asian noodles, then this recipe will please your palate! It's unctuous and savory, with strong umami flavors, and is perfect for slurping off your chopsticks.

These ram-don noodles aren't healthy, but they are definitely crave-worthy! I think one recipe is plenty for 3 servings, but you can also make 2 larger servings. In Parasite it yields one ginormous serving.

How to make Ram-Don

Ram-don is a very quick-cooking dish! Start out by bringing 4 cups of water to a boil in a large saucepan or medium pot. Open both packages of Chapagetti and Neoguri.

Two packages of Korean instant noodles: Chapagetti in gold packaging and Neoguri in red packaging.

This is the inventory you will have:

Chapagetti: noodles and 3 packets (vegetable flakes, black bean paste seasoning powder, seasoning oil)
Neoguri: noodles and 2 packets (vegetable flakes, spicy seasoning powder)

Packages of Korean instant noodles (Chapagetti and Neoguri)

When the water is boiling add the noodles and vegetable flakes from both packages. Boil for only 2 to 3 minutes, and then strain over a bowl or large measuring cup. You'll need to reserve 1 cup of the cooking liquid for later.

Meanwhile, cube up 8 ounces of sirloin steak or rib-eye. Ideally ½-to-¾-inch cubes are good, but some of mine were a bit larger. Smaller cubes will be a bit easier to eat.

Add a little bit of oil to a frying pan over high heat. Sear the cubes of steak for a minute or 2 per side, until cooked to your desired doneness.

I use a large nonstick frying pan with some avocado oil pan spray. It doesn't stick and it doesn't splatter since it's a small amount of oil. Set aside.

Return the strained noodles/vegetable mixture to the pot with 1 cup of the reserved cooking liquid.

Heat over medium heat, add the cooked steak, the black bean paste seasoning powder from the Chapagetti package, and about ½ the spicy seafood seasoning powder from the Neoguri package.

This is pretty spicy, so you definitely won't want to use all of it unless you really want to. I used right about ½ and thought it was a good level of spice--spicy but not unbearably spicy.

Cooked instant noodles in a saucepan topped with seared beef cubes and seasoning packets.

Mix until the sauce thickens and coats the noodles.

This yields 1 serving of ram-don noodles in the movie, but realistically this is 2 comfortable servings. I actually divided it up into 3 smaller servings and still felt quite satisfied! It's also pretty high in sodium, so I think smaller portions are just fine 😀

ram-don Korean noodles with beef in blue and white bowl

Other recipes you may like

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also follow me on social media on Facebook, Instagram, and Pinterest!