Disney Cruise Line: Palo Brunch

This will be my fourth and final post regarding my recent Disney cruise (but stay tuned because I have a couple that will be featured on the DisneyFoodBlog)! Today I will be discussing brunch at Palo, the adults-only Italian restaurant which can be found on all four Disney Cruise Line ships.

A closeup of red and yellow glass decorations hanging from a ceiling

Inspired by the city of Venice, Palo has one of the most beautiful blown glass chandeliers I've ever seen. Ironwork and Italian paintings make up a big part of the decor in this lovely space. It's definitely more upscale in terms of service and food than the rotational dining rooms.

a wrought iron decoration over a curved pink ceiling

A restaurant dining room with many tables and chairs

Palo features brunch on all sea days and dinner every night, each for an additional fee of $25 per person. Way back on our very first Disney cruise, we tried both brunch and dinner and both are excellent options. On the most recent couple of cruises we opted for brunch. A complimentary glass of Prosecco or a mimosa is included with the meal.

a closeup of a glass of sparkling white wine

The highlight of brunch at Palo is the cold buffet. There are multiple stations set up with a variety of cold dishes such as shrimp cocktail, king crab legs, virgin bloody mary shooters with shrimp, smoked salmon, caviar, prosciutto and other charcuterie, a variety of cheeses, breads, and pastries and so much more. Here are some photos from the cold buffet as well as some of my personal choices 🙂

a buffet of various baked goods and fruits

a closeup of various baked items and fruits on a buffet

cold items like cups of gazpacho and chilled seafood on a buffet

small dishes of cold foods on a buffet table

a glass dish of black caviar with various accompaniments on a buffet

small white dishes of food on a black tablecloth

small white dishes of food on a black surface

a plate of food selections from a buffet

My first round of choices! Some crostini, prosciutto-wrapped asparagus, caprese salad, caviar, eggplant parmesan, smoked salmon, scallop, tuna, and bloody mary shooter with shrimp

another angle of a plate of food selections from a buffet

And from another angle...

overhead view of a plate of cured meats, cheeses, and bread

My second round of choices also include prosciutto with melon, olive bread, blue cheese and walnut bread, and a selection of cheeses

There is also a station showcasing the hot, made-to-order options which you can order from your server. They range from breakfast dishes to lunch dishes as well as including a variety of pizzas.

a rolling cart of plates of food with labels of what they are

another rolling cart of plates of food with labels of what they are

plates of pizzas on top of a rolling cart

We decided to try a whole bunch of these and share. I have some favorites from past cruises (some of these menu items haven't changed in years), and I'm happy to say the dishes are just as delicious as I remember.

a pizza topped with sliced sausage and silverware for serving

Spicy Italian Sausage Pizza - overall the pizzas are very good, but I felt the crust was a bit on the soft side and could have been cooked a bit longer to get some more flavor and texture

A pizza topped with halved grapes and silverware for serving

Blue Cheese and Grape Pizza - this also features a port wine reduction... super tasty, but once again, just a bit undercooked in my opinion

A piece of crispy chicken parmesan topped with cheese and a basil leaf

Chicken Parmesan - served over risotto, this is a small but delicious serving of a classic Italian dish

Beef Tenderloin - I didn't get to try this, but both of my parents did and they thought it was tender and delicious

two crispy pieces of fried cheese with a container of tomato sauce for dipping

Mozzarella in Carozza - basically this is breaded fried mozzarella, but it's way better than any mozzarella sticks you've ever had!

a plate of lasagna with red meat sauce and white sauce poured on top

Lasagna Bolognese - perfectly seasoned, delicious meat sauce, nice and cheesy, definitely no disappointment here!

two oysters rockefeller with broiled hollandaise sauce on top served on a plate

Oysters Rockefeller - another classic dish, not Italian but perfect for brunch... nice and briny oysters with spinach and a rich Hollandaise

After polishing up our huge array of hot dishes (assuming there's still room), there is another display of bite-sized desserts for your dining pleasure. Trust me, it's worth saving room to at least try a few tastes. I can never resist the tiramisu, but our favorites on this trip include the cherry tart with meringue and the chocolate creme pot! YUM!!

a dessert buffet with small dishes and jars of various desserts

a dessert buffet with colorful bite-sized desserts

A plate of various desserts from the dessert buffet

A close up of a spoonful of chocolate mousse

SO DECADENT!!

a cocktail glass with a foamy cocktail on a table

Lattes are an extra charge, but they are delicious and served stylishly in large martini glasses!

What more can I say about brunch at Palo? There's definitely something for everyone here, from the fantastic array of cold items in the buffet to the hot, made-to-order dishes that span from breakfast to lunch with both Italian-inspired dishes and classic brunch options. The desserts will hit the spot for any sweet tooth whether you want something fruity, chocolaty, or somewhere in between. Although there's an extra $25 charge, the quality and quantity of the food is absolutely worth it, the service is top notch, and the meal comes with a glass of bubbly! That's a win win situation 😉

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