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Reuben Dip

Jul 7, 2023 · Modified: Jul 7, 2023 by Victoria · This post may contain affiliate/paid links. As an Amazon Associate, I earn from qualifying purchases. Read our full disclosure linked in the footer. · 2 Comments

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Reuben Dip is a party-friendly rendition of the classic corned beef, Swiss cheese, and sauerkraut sandwich. It's cheesy, savory, and decadent atop rye bread toasts. Whether you whip it up for game day or game night, it's sure to impress!

Rye bread slices topped with Reuben dip with a colorful baking dish of dip behind them.

(This recipe was originally published in October 2017, but was updated with new photos and content in 2023).

Reuben dip combines all of the flavors of a classic Reuben sandwich in a spoonable, spreadable mixture that makes it easy for snacking atop rye toasts. The combination of corned beef, sauerkraut, Thousand Island or Russian dressing, and Swiss cheese on crisp rye bread is a personal favorite.

Transforming the flavors into a dip is not only brilliant, but incredibly easy. Combining mayonnaise, Heinz chili sauce, and pickles make up the Thousand Island dressing portion of the dip.

Chopped corned beef, sauerkraut, and shredded Swiss cheese are the stars. Soft cream cheese acts as a binder to yield a creamy, super cheesy, savory and slightly acidic combination that's maybe even better than the original.

Ingredient notes

Ingredients for Reuben dip on a light grey background.

Swiss Cheese: Use any kind of Swiss cheese or even Jarlsberg cheese here. Just make sure you shred it yourself on the large holes of a box grater. Avoid using pre-shredded cheese, which contains anti-caking agents and won't melt as smoothly in the dip.
Cream Cheese: Reduced fat cream cheese (Neufchâtel) works perfectly fine here and reduces the guilt by a smidgen.
Corned Beef: I usually get a thicker slice of corned beef from the supermarket deli so I can chop it up for this Reuben dip. If you have homemade corned beef, you can certainly use that as well.
Sauerkraut: I love the German style sauerkraut from Aldi, but you can use any drained sauerkraut in this recipe.
Mayonnaise: Light mayonnaise works perfectly fine here! That's what I typically have in my fridge. Use whatever kind you have on hand.
Pickles: I chop up baby dill pickles because I love their size for snacking and other purposes. Any size dill pickles can be chopped up to use in this recipe.
Rye Bread: If you can find cocktail rye bread, it will be perfect for serving this Reuben dip! I find it impossible to find, however, so I usually opt for regular sized rye bread, or better yet marble rye. Cut the regular sized slices in half so they are closer in size to cocktail rye, and lightly toast the slices before serving.

Baked Reuben dip in a colorful square baking dish with slices of toasted marble rye bread.

How to make it

In a mixing bowl, combine shredded Swiss and cream cheeses and mayonnaise until smooth (PHOTOS 1-2).

Before and after combining shredded cheese, cream cheese, and mayo in a metal bowl.

Then add drained sauerkraut, chopped corned beef, minced dill pickles, Heinz chili sauce or ketchup, lightly crushed caraway seeds, and black pepper.

Various ingredients for Reuben dip in a metal bowl before mixing together.

Mix everything together until all the ingredients are fully incorporated and homogeneous.

A combination of shredded cheese, mayo, chopped corned beef and pickles in a bowl.

Next, transfer this glorious mixture of cheesy, corned beefy goodness into a baking dish. Pick something pretty if you can since the dip is going to be served right in the same dish.

Unbaked Reuben dip in a colorful square baking dish on a light grey background.

When you're ready to bake, just preheat your oven and pop it in there until golden and bubbly! It will take about 30 to 35 minutes.

Closeup of bubbly and golden brown Reuben dip in a colorful square baking dish.

Meanwhile, slice and toast some cocktail rye bread or regular rye bread cut in half if you can't find the cocktail size.

Serve Reuben dip hot with the toasted rye bread on the side. Spread and enjoy!

Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions.

Closeup of 3 slices of marble rye with Reuben dip spread on the center slice.

Expert tips

If you aren't serving this immediately, you can refrigerate the prepared Reuben dip for up to 2 days before baking.

The baking dish I use is gorgeous and colorful with a 2 quart capacity, which is larger than you'd need for this Reuben dip. The result is a rather shallow layer in my dish, but I like that it has more surface area to get golden and slightly crisp on top. You could easily use a smaller dish, if desired.

Although Reuben dip is best served hot out of the oven, enjoying its ultimate gooeyness, it's also delicious at room temperature after cooling a bit, so it's fine to serve at parties where it might sit out for a little while as folks graze.

Try using leftover Reuben dip as a filling for the most tremendous grilled cheese sandwich! You'll want to use rye bread of course.

Closeup of Reuben dip in a colorful square baking dish with toasted marble rye bread.

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