Hawaiian Macaroni Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated carrot and onion. It's the perfect tangy and creamy counterpart to any meal.
A trip to Hawaii sounds really amazing right now! In lieu of a plane ticket, harness the flavors of Hawaii through a simple recipe for an island classic. I'm not referring to Kalua pork or tuna poke, although you can serve this recipe alongside either of those if you'd like.
Surprisingly Hawaiian macaroni salad, or mac salad, is perhaps as ubiquitous on the islands as pineapples. You can easily create this recipe in place of any macaroni salad. It's fantastic with burgers or ribs. It's great for picnics and potlucks.
What makes Hawaiian Macaroni Salad unique?
There are similarities between Hawaiian mac salad and other American macaroni salads. A few specifics set the Hawaiian version apart from all the rest. First of all, you absolutely must use Best Foods or Hellman's brand mayonnaise for the dressing.
These are the only brands of mayonnaise that are used in this dish. They are technically the same brand, but have different names depending on the US region where you purchase them.
Also, the traditional components other than macaroni and mayo typically include grated carrot and onion. Although it seems super straight forward and potentially basic, it's outrageously good! There's a reason it's practically its own food group on the Hawaiian islands.
How to make it
First, boil your elbow macaroni in salted water. Locals tend to overcook their macaroni, so the noodles are soft and fat. This is a situation where the chef can make the choice on how long to cook the noodles. Err on the longer side for a more traditional textured mac.
Drain the pasta and transfer to a mixing bowl. Drizzle the top with apple cider vinegar, and add grated carrot and onion. Stir, and let it cool slightly for about 10 to 15 minutes.
Meanwhile whisk together the dressing. Combine your mayonnaise with milk and sugar. Stir it into your macaroni and carrot/onion mixture, and season with salt and pepper to taste.
Refrigerate your Hawaiian mac salad for 1 hour or overnight. If the mixture is a bit stiff before serving, thin it out with a touch more milk.
Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions.
Expert tips
The serving size for this recipe is based on an ice cream scoop of salad per plate. You can even halve the quantity in the recipe below (I have on occasion), and it is still plentiful. If you desire more macaroni per person, make the full recipe, or even double it for a party or potluck.
You can include this fantastically simple Hawaiian mac salad in a classic plate lunch. This terminology refers to a plated meal consisting of a serving of protein, steamed rice, and mayo-based salad.
This can include macaroni (or mac) salad, potato mac salad or even tuna mac salad. Make your own classic Hawaiian plate lunch by pairing this easy Hawaiian mac salad with another standby: Loco Moco.
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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also follow me on social media on Facebook, Instagram, and Pinterest!
Hawaiian Macaroni Salad (Mac Salad)
Ingredients
- 8 ounces dry elbow macaroni
- 1 tablespoon apple cider vinegar
- 1 carrot peeled and grated
- 2 tablespoons grated onion (it will be liquidy)
- 1 ¼ cups Best Foods or Hellman’s mayonnaise (I use Light Hellman's—same great taste, less calories!)
- 2 tablespoons milk
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Instructions
- In a pot of boiling salted water, cook the macaroni according to package directions (see notes). Drain and transfer to a mixing bowl. Sprinkle the apple cider vinegar over the top, add the carrot and onion, stir, and let it cool slightly, about 10 to 15 minutes.
- In a small bowl, whisk together the mayonnaise, milk, and sugar. Stir the mayonnaise mixture into the macaroni, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or overnight. Gently stir before serving, and if needed thin it out with a teaspoon or two of milk or a little more mayo.
Notes
- The locals tend to overcook the pasta until it’s soft and fat. I prefer to cook until tender but not really overcooked. This is a matter of personal preference.
- You absolutely must use Best Foods or Hellman's brand mayonnaise for the dressing. These are the only brands of mayo that are traditionally used in this dish. They are technically the same brand, but have different names depending on the US region where you purchase them.
- The serving size for this recipe is based on an ice cream scoop of salad per plate. You can even halve the quantity in the recipe, and it is still plentiful. If you desire more macaroni per person, make the full recipe, or even double it for a party or potluck.
- You can include this fantastically simple Hawaiian mac salad in a classic plate lunch. This terminology refers to a plated meal consisting of a serving of protein, steamed rice, and mayo-based salad. Make your own classic Hawaiian plate lunch by pairing this easy Hawaiian mac salad with another standby: Loco Moco.
Nutrition
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*
Steve in Warren, MI
Excellent! Perfect mix of sweet/tangy.. made this to go along with Huli Huli chicken.. definite keeper.. thank you!
Dory Harman
This mac salad gave me a pivotal, life changing mac salad moment. Never again will I eat another kind. If traditional mac salad was around, sure I'd eat it but wasn't amazed by it, unless it was Amish macaroni salad. Well, after making this today, this is the only kind I will eat. This was meant as a side for our dinner tonight, and I ate two bowls before the rest of the food was even done! No self control where this salad is concerned. Make this. You'll thank me.
Lauren
So delicious and so easy!! Definitely going to make this again!!
Bella
Family had a BBQ and I made this Mac salad. It was a hit. SO SO ONO!!! Mahalo!
Shelley Peters
I found this recipe a few years ago and every time I make it, I get rave reviews! I’ve been told that it’s even better than the mac salad served in a couple local restaurants! It’s a keeper for sure!!
Jerry
I got hooked on mac salad since my first plate lunch in the early 2000's. I noticed that the mac salad on the mainland never tasted as good. After my most recent trip last month, I decided to do some research and came across your recipe. Wow! So good and so easy to make! I didn't realize the history of mac salad in Hawaii. I will never buy mac salad again unless I am back in Hawaii.
Bernice
I was trying to make a more traditional Hawaiian meal. I found this recipe on Pinterest. All I can say is that it was the simplest mac salad to make but so delicious!! I took this to a family BBQ and there was NOT one drop left; the kids (adult kids) fought over who was going to get the last helping! I will always use this salad from now on! Thanks for the great recipe!
Michelle
Delicious!! Tweaked it a bit but overall a great recipe! Thank you!
Lisa
I used to live in Hawaii and this is definitely an authentic recipe. Delicious!
Hk
What kind of onion white,sweet,red?
Victoria
White or brown onion would work equally well here. I would avoid using a red onion as it would have a bit of red color that may stain the mac salad.
Carrol L.
I just finished making this. Had a taste. Yummy. Now to start making loco moco. Can’t wait to see how it all taste.
Margie Pedroza
I’m a fan! Added some celery just because we like it and it worked well!
Aisha
Soooo good. I could have personally added a little more mayo but flavor is awesome. I’ll definitely be using this recipe again in the future.
Jamie
Amazing! This is just like my grandma used to make, right down to the vinegar and sugar. You can’t beat this recipe!
Victoria
Thanks Jamie! It’s so addictive. I usually start with one scoop on my plate but keep adding more and more 😀
Mary Kabakian
This is a great side dish for any time of year. Perfect for picnics too!
Randy
I like to substitute fermented pineapple vinegar for the apple cider vinegar. It's a huge difference that everyone I know loves, even the people that don't usually like Mac salad or potato salad love it when I use that vinegar.