After visiting Prague, Czech food quickly impressed me and became a favorite when seeking hearty and comforting dishes. A combination of humble ingredients and love yield a plethora of tasty recipes that are worth exploring.
Although it comes in many varieties throughout the country, Czech Beef Goulash has quickly won my heart. The version I share is identical to what I sampled in Prague (and it's utterly delicious!). For parties, get creative with these Obložené Chlebíčky (Czech open-faced sandwiches). Czech sweets are also quite impressive! Perníčky (Czech Gingerbread Cookies) are a delicious rendition of a world-wide favorite. They are quite different from the American version, and worth a try next Christmas season!