Ooh La La is a Disney Cruise Line craft cocktail that is easy enough to make yourself! Cuban mojitos with a French flair, these Elderflower-infused libations are refreshing and light with a burst of lime and mint flavor in every sip.
2 to 3black cherries in syrup(Filthy or Luxardo brands are both good)
3lime wedges(from a lime cut into 8 wedges)
6 to 8mint leaves
1 ½ouncesBacardi white rum
½ounceSt. Germain Elderflower Liqueur
Cold seltzer waterto top off
Place cherry garnish into cocktail glass.
Muddle together the lime wedges and mint leaves in a cocktail shaker. Add Bacardi, St. Germain, ice, and shake well.
Strain through a small fine mesh sieve into the cocktail glass to remove lime pulp and bits of mint leaves. If there is any cherry syrup settled in the bottom of the glass, give it a little stir to dissolve. Top off with seltzer water. Serve immediately.
My cocktail glasses have a 7 ½ ounce capacity. If yours are much larger you may need to adjust the ingredient amounts to get the proper ratios.Look for Filthy or Luxardo cherries to garnish these cocktails.