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Two glasses of Limoncello Spritz surrounded by the ingredients used to make them.
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Limoncello Spritz

When life gives you limoncello, make Limoncello Spritz! This easy, effervescent cocktail only requires three simple ingredients. It's utterly refreshing and perfect for hot summer days or really any days you wish you were in Italy (which is every day, let's be honest).
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 1 cocktail
Calories: 272kcal
Author: Victoria

Ingredients

  • Ice
  • 3 ounces prosecco chilled
  • 2 ounces limoncello chilled
  • 1 ounce club soda or seltzer water chilled
  • Lemon wheel for garnish
  • Mint spring for garnish

Instructions

  • Fill a wine glass half full with ice. Add the prosecco, limoncello, and club soda or seltzer water. Give the mixture a gentle stir to combine.
  • Garnish with a lemon wheel and sprig of mint. Serve immediately.

Notes

  • Limoncello is made from lemon zest, sugar, and vodka. There are many brands available to buy, but it’s also common for many Italian families to make a homemade version since it’s easy to do. Limoncello is also quite popular on its own as an aperitif or digestif.
  • Make sure to chill all the ingredients before making your drink. This will dilute less of the ice when mixing everything together. Your drink will stay cool and refreshing, and taste better longer.
  • Be gentle when combining the ingredients. You don’t want to lose the carbonation in the prosecco and seltzer. For the same reason, serve your drink immediately after making it to retain all those fizzy bubbles!
  • Only making one or two cocktails? Purchase small individual bottles of prosecco and cans of seltzer instead of larger bottles. You can easily put together a glass or two without having to open a big bottle!
  • To make a Strawberry Limoncello Spritz, add 1 ounce (or to your liking) strawberry puree in addition to the other ingredients. To make strawberry puree, simply add some hulled strawberries to a small food processor and blend until smooth. Strain, if desired, to remove seeds.

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Sodium: 10mg | Potassium: 144mg | Sugar: 29g