Any grilled cheese lover will intentionally grow their repertoire with delicious and creative sandwich recipes. This Italian grilled cheese combines salty salami with fresh pesto, ripe tomato, and provolone for a twist on the classic.
2slicesprovolone cheeseyoung, plain provolone, not aged or smoked
2ounces[55 grams] thinly sliced salami
2 or 3slices small ripe plum tomatoabout ¼ in [6 mm] thick
Instructions
Heat a cast-iron or nonstick skillet over medium-low heat.
In a small bowl, stir together the butter and garlic powder until well blended. Spread the garlic butter on one side of each bread slice, dividing it evenly. Place one slice, buttered-side down, on a clean cutting board. Spread with the pesto. Layer one slice of the provolone, the salami, tomato slices, and then the second slice of provolone on top. Finish with the second slice of bread, buttered-side up.
Using a wide spatula, place the sandwich in the pan, cover, and cook until the bottom is nicely browned, 3 to 4 minutes. Turn and cook until the second side is browned and the cheese is melted, about 3 minutes longer. Cut the sandwich in half, if desired, and serve immediately.