2lbsred bliss potatoesskin left on, boiled, cooled, and cubed
1stalk celerychopped
2scallionschopped
Instructions
Make the dressing by stirring together the mayonnaise, buttermilk, vinegar, garlic, sugar, salt and pepper.
Toss the dressing with the potatoes, celery, and scallions.
Store the potato salad in a sealed container in the refrigerator until ready to serve. This salad benefits from being made at least an hour in advance, allowing the flavors to develop and soak into the potatoes.
Notes
Servings 6.0 * calories 312 * Total Fat 19 g * Saturated Fat 3 g * Monounsaturated Fat 4 g * Polyunsaturated Fat 11 g * Trans Fat 0 g * Cholesterol 11 mg * Sodium 379 mg * Potassium 886 mg * Total Carbohydrate 32 g * Dietary Fiber 3 g * Sugars 4 g * Protein 4 g*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*