4teaspoonsmixed peppercornsfreshly ground (we used black peppercorns)
4teaspoonsgarlic granuleswe used garlic powder
3teaspoonsonion granuleswe used onion powder
2teaspoonsMSGor Accent, optional
Place all ingredients in a large spice blender and pulse until it becomes a fine powder (we just mixed it by hand). Refrigerate in an airtight container. This rub will keep indefinitely, but try to use within 1 month to ensure freshest flavor.