This kid friendly mac and cheese recipe is not only delicious, but it's super easy for kids to make themselves! It requires minimal adult supervision, and is made simply by layering ingredients in a casserole dish, then baking. If you'd like a fun recipe the whole family can enjoy making and eating together, this is for you.
1poundelbow macaroni, cooked according to package directions (I suggest just shy of al dente)
3cupshalf-and-half or whole milk
12 to 18slicesAmerican or cheddar cheese
12 to 15Ritz crackers
Salt, pepper, and paprika to taste
Instructions
Heat the oven to 350°F and grease a 13×9-inch baking pan or a large casserole dish.
Spoon ⅓ of the cooked macaroni into the pan, then pour in 1 cup of the half-and-half or milk and cover everything with 4 to 6 slices of cheese. Add two more layers of pasta, half-and-half or milk, and cheese.
Place the crackers in a ziplock bag and crush. Add the salt, pepper, and paprika, then sprinkle the crumbs on top of the pasta and cheese. Bake until bubbly, about 35 to 45 minutes.