Curried Tomato Salad
A Caribbean inspired summer salad of chopped tomatoes in a curried dressing, served in lettuce cups for a crisp finish.
- 3 tomatoes peeled, seeded, and diced
- 1 large red onion chopped
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 1/4 cup minced parsley
- 1 tablespoon curry powder
- Loose-leaf lettuce or romaine lettuce
Combine the onions and tomatoes in a bowl. Add the salt and pepper, and chill the mixture well.
In a small bowl, mix together the mayonnaise, parsley, and curry powder. Add the curry dressing to the tomato mixture, and mix well. Spoon the tomato-onion mixture onto lettuce leaves, and serve immediately.
From The Sugar Mill Caribbean Cookbook
Servings 6.0 * calories 214 * Total Fat 21 g * Saturated Fat 3 g * Monounsaturated Fat 5 g * Polyunsaturated Fat 12 g * Trans Fat 0 g * Cholesterol 12 mg * Sodium 230 mg * Potassium 202 mg * Total Carbohydrate 6 g * Dietary Fiber 2 g * Sugars 3 g * Protein 1 g
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*