Buffalo Chicken Pasta Salad
Buffalo chicken can make just about anything more delicious! This Buffalo Chicken Pasta Salad is the ultimate side dish for any buffalo chicken lover. Best of all, it's crazy fast and easy to make.
- 1 pound short pasta such as gemelli, rotini, shells, elbows, penne, or farfalle
- 2 1/2 cups cubed roasted chicken breast
- 3 stalks celery sliced thinly on the bias
- 3/4 cup blue cheese dressing preferably homemade
- 1/2 cup hot sauce preferably Frank’s Red Hot
- 3 scallions thinly sliced
Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and rinse well with cold water to shock the cooking process and cool the pasta.
Add the drained pasta to a mixing bowl and add the chicken, celery, blue cheese dressing, hot sauce, and about two-thirds of the scallions. Mix thoroughly and transfer to a serving dish. Top with the remaining scallions and serve.
The pasta salad is best the day it is made, before it begins to absorb too much of the dressing.
Make homemade blue cheese dressing with this recipe.
Servings 8.0 * calories 373 * Total Fat 13 g * Saturated Fat 3 g * Monounsaturated Fat 1 g * Polyunsaturated Fat 0 g * Trans Fat 0 g * Cholesterol 4 mg * Sodium 858 mg * Potassium 192 mg * Total Carbohydrate 45 g * Dietary Fiber 3 g * Sugars 3 g * Protein 19 g
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*