Truly the world's best guacamole! This slightly chunky guac is super garlicky, and extremely easy to make in no time at all. It's great as a snack, and excellent dolloped atop a plate of nachos.
Halve avocados and carefully remove the pits. Add the pits to a medium mixing bowl (the pits will keep the avocados from oxidizing). Using a sharp knife, slice the avocado flesh (still in the skin) diagonally into ¼-inch slices, then slice again in the opposite direction to create cubes. Repeat for the remaining avocado halves. Use a spoon to scoop out the flesh and add flesh to the mixing bowl.
Add the lime juice, crushed garlic, salt, and ground coriander, and mix well. You want some of the avocado to mash up as you mix, but retain some of the cubes for a hybrid smooth/chunky guacamole. Serve immediately.