Nacho Cheese Sauce

4.74 from 23 votes

This super easy nacho cheese sauce, or queso, is perfect for dipping or drizzling over nachos.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Appetizer, Snack

Cuisine: American, Mexican

Servings: servings (2 ½ to 3 cups)

Calories: 156kcal

8 ounces sharp cheddar grated
4 ounces American cheese preferably Land ‘o Lakes, grated or chopped if pre-sliced
1 tablespoon cornstarch
1 (12-ounce) can evaporated milk
2 teaspoons hot sauce such as Frank’s Red Hot

Toss the grated cheeses and cornstarch together in a medium saucepan, and add the evaporated milk and hot sauce.
Heat over medium-low heat, stirring regularly until the cheese melts. Continue to stir until the mixture begins to bubble and thicken.
Remove from the heat, transfer to a small slow cooker or fondue pot to keep warm. Serve immediately.

You can substitute more cheddar or Monterey Jack for the American cheese, if you prefer.