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4.74
from
23
votes
Nacho Cheese Sauce
This super easy nacho cheese sauce, or queso, is perfect for dipping or drizzling over nachos.
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Appetizer, Snack
Cuisine:
American, Mexican
Servings:
10
servings (2 ½ to 3 cups)
Calories:
156
kcal
Author:
Victoria
Ingredients
8
ounces
sharp cheddar
grated
4
ounces
American cheese
preferably Land ‘o Lakes, grated or chopped if pre-sliced
1
tablespoon
cornstarch
1
(12-ounce) can evaporated milk
2
teaspoons
hot sauce
such as Frank’s Red Hot
Instructions
Toss the grated cheeses and cornstarch together in a medium saucepan, and add the evaporated milk and hot sauce.
Heat over medium-low heat, stirring regularly until the cheese melts. Continue to stir until the mixture begins to bubble and thicken.
Remove from the heat, transfer to a small slow cooker or fondue pot to keep warm. Serve immediately.
Notes
You can substitute more cheddar or Monterey Jack for the American cheese, if you prefer.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
334
mg
|
Potassium:
54
mg
|
Sugar:
3
g