1red bell pepper,roasted, peeled seeded and chopped
½teaspoonsundried tomato paste
Blend all of the ingredients together in a food processor, stopping the food processor every sixty seconds to scrape the sides. Add teaspoons full of the chickpea brine until desired consistency is reached.
Sanaa’s Red Pepper Hummus - https://mission-food.com/homemade-naan-sanaa-dipping-sauces/