This recipe hails from Sanaa at Disney's Animal Kingdom Villas - Kidani Village. It's one of the beloved naan dipping sauces that is included in the Sanaa bread service.
4ouncesscotch bonnet or habanero peppers,stems and seeds removed, diced
2tablespoonscanola oil
1ounceminced garlic
2 ½tablespoonswhite vinegar
2 ½tablespoonslemon juice
2tablespoonschopped cilantro
Instructions
Preheat the oven to 400°F.
In a large bowl, toss the tomatoes, red onion and peppers with canola oil, season with salt and pepper. Lay the vegetables out flat on a sheet pan and bake until slightly charred, remove from the oven and let cool slightly.
Place the vegetables in a blender with the white vinegar, lemon juice and cilantro, and puree until smooth.