1 to 3Scotch bonnet or habanero peppers(use 1 pepper if you don’t want it seriously hot!)
1tablespoonvegetable oil
1tablespoonchopped fresh thyme or ½ tablespoon dried thyme
2teaspoonsallspice berries or 1 teaspoon ground allspice
2teaspoonsground cinnamon
1 ½teaspoonskosher salt
1teaspoongrated nutmeg
1teaspoonbrown sugar
1teaspoonfreshly ground black pepper
Instructions
Mash the ingredients together in a mortar and pestle until smooth, or place ingredients in a small food processor or blender and puree into a thick paste.