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Ram-Don from Parasite (Jjapaguri with Steak)

Victoria
The instant noodle dish from Parasite is taking the internet and the world by storm! Ram-Don (more traditionally known as jjapaguri) gets an elevated twist with seared cubes of steak. This recipe is super easy to make, and crazy delicious!
5 from 6 votes
Cook Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Korean
Servings 2 to 3 servings
Calories 507 kcal

Ingredients
  

  • 1 package Chapagetti (instant jajangmyeon noodles made by Nongshim)
  • 1 package Neoguri (instant jjampong noodles made by Nongshim)
  • 8 ounces sirloin or rib-eye steak preferably well-marbled, cut into 1/2-to-3/4-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 to 3 teaspoons vegetable oil

Instructions
 

  • Bring 4 cups of water to a boil in a large saucepan or medium pot. Add the noodles and vegetable mix from the noodle packets, and boil for about 2 to 3 minutes until barely al dente (it will cook more later). Strain the noodles into a strainer set over a large measuring cup or bowl. Reserve 1 cup of starchy water.
  • Meanwhile season the cubed beef with salt and pepper. Heat the oil over high heat in a skillet. Add the beef, and sear for about 1 to 2 minutes per side, or to desired doneness. Remove from the heat.
  • Return the large saucepan or medium pot used to cook the noodles to medium heat, add the reserved water, the strained noodles/veggies, all the black bean paste seasoning powder from the Chapagetti, 1/2 (or more to taste--it's spicy!) of the spicy seasoning powder from the Neoguri, and the cooked beef. Stir for 1 to 2 minutes until everything is incorporated and starting to thicken. Remove from the heat and stir in the seasoning oil from the Chapagetti.
  • Transfer to individual bowls and serve immediately.

Notes & Nutrition

Servings 2.0 * calories 761 * Total Fat 32 g * Saturated Fat 14 g * Monounsaturated Fat 0 g * Polyunsaturated Fat 2 g * Trans Fat 0 g * Cholesterol 80 mg * Sodium 1507 mg * Potassium 0 mg * Total Carbohydrate 85 g * Dietary Fiber 1 g * Sugars 4 g * Protein 33 g
Servings 3.0 * calories 507 * Total Fat 22 g * Saturated Fat 9 g * Monounsaturated Fat 0 g * Polyunsaturated Fat 1 g * Trans Fat 0 g * Cholesterol 53 mg * Sodium 1005 mg * Potassium 0 mg * Total Carbohydrate 57 g * Dietary Fiber 1 g * Sugars 3 g * Protein 22 g
*All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*