This recipe hails from Sanaa at Disney's Animal Kingdom Villas - Kidani Village. It's one of the beloved naan dipping sauces that is included in the Sanaa bread service.
2cupsfresh jalapeno,stems removed, sliced ¼ inch thick
Instructions
Heat the oil in a heavy bottom sauce pot. Add the shallots and salt. Cook until the shallots are soft and translucent.
Add the ancho chili powder, paprika, curry powder and cayenne pepper. Cook stirring frequently to avoid burning the spices and until the spices are fragrant.
Add the sugar, white vinegar, lime juice and lime zest and bring to a boil. Reduce the heat to low and cook for approximately 10 minutes.
Turn off the heat and add the jalapenos and let steep at room temperature for 30 minutes. Chill in refrigerator and store in an airtight container for up to two weeks.