Chinese New Year Recipe Roundup

February 12, 2015 (Last Updated: August 11, 2020)
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overhead view of plates of homemade Chinese food on a table

If you’re an avid reader of this blog, you may have gathered that I have a slight fascination with Asian cooking, namely Chinese. It’s funny because I didn’t grow up eating Chinese food. My family isn’t Chinese, and we didn’t frequent our local Chinese take-out restaurants, like many Americans do. I was first introduced to Chinese food as a young adult, and I’ve grown to love it more and more each day.

In honor of Chinese New Year, which is celebrated on February 19th this year, please enjoy these wonderful Chinese and Chinese-inspired dishes that I’ve shared on Mission Food Adventure over the years. Even if you’re not Chinese, this is a wonderful excuse to grab your wok and cook some delicious homemade Chinese food. It’s easier than it looks!

Click on the name of each dish below to be directed to the original post containing the recipe 🙂

*Updated 2/27/18*

Soup:
 
a closeup of a bowl of hot and sour soup with mushrooms
overhead view of a bowl of beef noodle soup

Taiwanese Beef Noodle Soup

 
Dumplings (Traditional and Non-Traditional):
 
A closeup of steamed har gow dumplings in a bamboo steamer basket
three dumplings on a small plate with a bite taken out of one
 
overhead view of carrot shaped dumplings in a bamboo steamer basket

 

 
 
Noodles and Rice:
side view of Eggs Benedict made with Chinese BBQ pork on a green plate
 

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