Chinese New Year Recipe Roundup

February 12, 2015 (Last Updated: March 15, 2020)
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If you’re an avid reader of this blog, you may have gathered that I have a slight fascination with Asian cooking, namely Chinese. It’s funny because I didn’t grow up eating Chinese food. My family isn’t Chinese, and we didn’t frequent our local Chinese take-out restaurants, like many Americans do. I was first introduced to Chinese food as a young adult, and I’ve grown to love it more and more each day.

In honor of Chinese New Year, which is celebrated on February 19th this year, please enjoy these wonderful Chinese and Chinese-inspired dishes that I’ve shared on Mission: Food over the years. Even if you’re not Chinese, this is a wonderful excuse to grab your wok and cook some delicious homemade Chinese food. It’s easier than it looks!

Click on the name of each dish below to be directed to the original post containing the recipe 🙂

*Updated 2/27/18*

Dumplings (Traditional and Non-Traditional):


Noodles and Rice:

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