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Farm-to-Table Dining at Gramercy Tavern
Knorr Great Chowder Cook-Off 2011 (and 1st Place-Winning Recipe for Crab and Brie Chowder!)
Revisiting Union Square Cafe
A Star-Studded Week

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Hey! I'm Victoria! I have been writing and sharing recipes on Mission Food Adventure since 2009. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. I've also worked at the Food Network and have a background in film and television. I love exploring the world, and recreating my favorite dishes in my own kitchen. Join me on my global culinary journey!

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