A great veggie-forward recipe can make a believer out of a self-professed meat-lover. These vegetarian recipes run the gamut from appetizers and snacks all the way to main dishes. What they lack in meat, they make up for with tons of delicious flavor!
Start your vegetarian meal with Kashke Bademjan, a delicious Persian eggplant dip, served warm with pita bread on the side. Warm Stuffed Piquillo Pepper Bruschetta will surely impress your guests as well! In the summer, serve this hearty and savory Ratatouille Pie inspired by the French classic. This homemade Carrot-Ricotta Ravioli won’t disappoint either! It’s tossed in a simple butter and herb sauce to finish.
