When planning meals I tend to gravitate toward chicken more than anything. Every week, there’s at least one poultry dish on the menu. Whether I’m featuring ground turkey or chicken tenders, these are generally healthier choices than alternative animal proteins. What I love so much about poultry recipes is that they can be so versatile!
If you’re looking for maximum flavor, try this Chicken Saag recipe. It’s an Indian spinach curry featuring bites of juicy chicken. Meanwhile, these precious Chicken and Mushroom Pies are British classics! You can make Thomas Keller’s incredible Ad Hoc Buttermilk Fried Chicken with an easy to follow recipe. And don’t forget this comforting Soupy Rice with Chicken hailing from Spain.