Italian

Stromboli with Soppressata, Rapini, and Provolone

Dunderi with Lemon and Butter

Mastering Pasta: Eggplant and Parmesan Rotolo

Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana

Carrot-Ricotta Ravioli with Herbed Butter

Minestra di Pasta e Piselli (Pasta and Pea Soup)

Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Mortadella Tortelli with Pistachio Pesto

Jim Lahey's No Knead Pizza Dough & Easy Rosa Pizza Recipe

Chicken Marsala