German & Austrian
Germany and Austria are famed for hearty dishes and decadent pastries. There is quite a bit of overlap in German and Austrian recipes, so this collection brings them together in one delicious location!
Try your hand at making this gorgeous Donauwellen (Danube Wave Cake) or perhaps instead make authentic Apfelstrudel (Apple Strudel) with hand-stretched dough! For savory options, you can go wrong with Schinkennudeln (Ham and Cheese Noodle Casserole) for a cheesy and comforting treat.
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Kirschenmichel (German Bread Pudding with Cherries)
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Frikadellen / Buletten (German Hamburgers)
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Kasnocken (Austrian Spaetzle with Cheese and Onions)
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Flammkuchen / Tarte Flambée (German Pizza with Bacon and Onions)
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Rotweinkuchen (German Red Wine Cake)
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Himmel und Erde (German Heaven and Earth Potatoes)
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Liptauer (Austrian/Slovakian Cheese Spread)
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Erdäpfelsalat (Austrian Potato Salad)
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Strammer Max (German Open-Faced Ham Sandwich)
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Schinkennudeln (German Ham and Cheese Noodle Casserole)
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Krautfleckerl (Austrian Cabbage and Noodles)
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Topfenstrudel (Quark Strudel / Cheese Strudel)
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Donauwelle Kuchen (Danube Wave Cake / Snow White Cake)
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Buchteln (Austrian Stuffed Sweet Rolls)
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Cremeschnitte (Austrian Cream Slices)
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Pfeffernüsse (Iced German Spice Cookies)
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Vanillekipferl (Austrian Vanilla Crescent Cookies)
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Apfelstrudel (Austrian Apple Strudel)
