The Beginning…

February 28, 2009 (Last Updated: December 30, 2019)
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For as long as I can remember, food has always been an integral part of my life. Not just eating it, I mean, we all need it to survive, but filling my mind and heart with all culinary goodness, and never getting enough. As a very young child (I was honestly no older than 7 or 8), I remember cutting out recipes from magazines and saving them in a simple manila folder. That folder was later upgraded to a recipe organizer book, which eventually began to explode and tear itself wide open (I remember the most popular sections were “Pies and Tarts” and “Desserts”–go figure).

I later started filling a notebook with hand-written recipes I would get from relatives. One day I showed my home-ec teacher in 8th grade and she was stunned. I probably had more recipes than she did! My television was usually tuned into PBS shows like Julia Child, Yan Can Cook, and later the Discover Channel Great Chefs series. The point is, I was like a food sponge, and everything I saw I quickly absorbed. Some things don’t change.

During my college summers, I would work once a week at Williams-Sonoma as a shipper, carrying in and stocking their weekly shipments. The employees there loved me as I was a frequent customer, always joking about how I’d love a discount. My once-a-week commitment scored me that highly coveted 40% off that only a true foodie could flip over.

Yes, I love food! I love cooking it, eating it, taking photographs of it, etc. Although I’ve spent years honing my culinary skills, I’ve made lots of mistakes as well. I think every good cook does. It creates a sense of humility that is required to create great food, and develop one’s palate without turning into a complete snob. Yes, I’ve bled all over cutting boards, I’ve burned my fingers, Hell, I even set fire to an oven mitt recently (but the resulting Bolognese was Heavenly)! All kitchen tragedies aside, in the end the food was prepared with lots of love and really delicious ingredients, the basic necessity for all good food.

So, what are you waiting for? Quit wasting time and go eat something! It’s dinner-time somewhere 😉

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  • Reply
    March 3, 2009 at 1:14 am

    I still think you should go to culinary school. you would be SO good at it and would make such a great chef!

  • Reply
    Mary Kabakian
    March 3, 2009 at 1:26 am

    I just love the way you describe food. You should become a food critic, or work at a Food Magazine or Food Network. It would be the perfect job for you…

  • Reply
    March 3, 2009 at 1:17 am

    Haha, thanks Meghan! I’m actually considering it! I’m going on a tour tomorrow morning and might start a year-long program in September. I’m not sure if I want to be a chef in a crazy restaurant, but I’d love to do something involving food, like be a food writer or work at the Food Network or something 😀

  • Reply
    March 3, 2009 at 1:27 am

    Thanks, Mommy! Great minds think alike 😉

  • Reply
    March 3, 2009 at 3:10 pm

    This whole thing makes me HUNGRY HUNGRY HUNGRY! Great pictures, and REALLY well written – now get yourself some advertisers and you have a business!
    It all looks soo….goooood……

  • Reply
    March 5, 2009 at 2:29 pm

    I definitly agree with Mary. My mouth was watering and my tummy was telling me it would like to have crab cakes for dinner, as I was reading.
    All of the recipes look and sound DELISH!
    Keep them coming!

  • Reply
    March 6, 2009 at 7:18 pm

    yum yum yum…this blog is so good! And thanks. I’m hungry…again…and food is far off yet! Argh…
    Great stuff!

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